I am a pumpkin fanatic! Who’s with me? As I was figuring out all the amazing posts I was going to share with you this fall, I realized I didn’t have a single pumpkin recipe to share. Well that was not going to do, for someone who survives on all things pumpkin from mid-August till January, I had to share at least one delicious pumpkin recipe this month. I decided to keep it simple, but I promise, amazingly delicious, with this pumpkin pie whipped honey butter recipe.
I’ve had this idea to make a simple pumpkin condiment in my head for too long now. What better way to enjoy fall than to spread a little bit of pumpkin all over everything you eat? I took the time to play around with the idea this week and what I came up with was more delicious than I could have imagined.
Now every lone piece of bread, roll, or muffin in our house is destined to become something special. I made a couple loaves of whole grain seed bread right before I made this pumpkin pie whipped honey butter and my family devoured the bread in record time.
This recipe was originally shared at Oh My! Creative.
And now I am going to enjoy another slice of bread and honey butter 🙂